Food Experiences / Culinary Musings

The holidays are coming, and with them, all the usual juggling acts — office parties, family plans, last-minute shopping. Somewhere between the chaos and the carols, there’s one thing that should be effortless: your Christmas feast. That’s where Copper Chimney steps in, serving up halal Christmas dining in Singapore that’s festive, fuss-free, and downright delicious.

Pani puri isn’t just a snack—it’s a headline. Sharp, messy, impossible to forget. On World Copywriting Day, writers ditched their keyboards for Copper Chimney’s chaats—dahi puri, pav bhaji, vada pav—the real poetry of the street. This isn’t fine dining. It’s flavour with attitude, chaos on a plate, and the best damn Indian street food in Singapore.